Health food ODM one-stop service provider
R & D Facilities
Hengmei R&D Center boasts 1850㎡ independent R&D space.
It is equipped with a process laboratory, sensory evaluation laboratory, stability testing room, efficacy evaluation laboratory, and R&D testing center, as well as various dosage form pilot workshops. The center is furnished with professional R&D equipment such as atomic absorption spectrophotometry, texture analyzers, rheometers, and other experimental facilities including zebrafish, possessing over 20 different testing capabilities.
R & D Strength
Hengmei Research and Development Center continues to innovate technologically and iterate on products. It has introduced the fourth-generation multi-layer protein bars and lipophilic oral liquid drinks, achieving recognition as a major health food R&D base in the industry.
Hengmei Research Institute
Nearly
R & D Patent
R & D Team
Formulations In Use
Department of Food Science and Engineering
Consistently ranked fourth in the world for two consecutive years
With a prominent advantage in efficacy validation
Key Collaborative Project:
Efficacy Evaluation of Functional Foods
Department of Food Science and Engineering
Ranked first in the world for five consecutive years
Strong in research and development capabilities for functional foods
Established Joint R&D Center:
Probiotics and Precision Nutrition
Zhejiang University of Technology
Holds leading technology in protein-based and functional nutritional products, as well as
research on food packaging and preservation
Established Joint R&D Center:
Functional Foods and Precision Nutrition
Core Tech
TasteTalent™ Flavor Genius Technology
PROSHIELD® Immunity Enhancement Patent Technology
Galaxy Formulas™ World-Class Formulation
KetoSpeedy™ Innovative Ketogenic Technology
Snow White™ Compound Technology
Multi-layer Protein Bar Innovation Technology
Ultra-Micro Nano-Emulsion Technology
Coated Functional Sugar Pill Production Technology
Patented Anti-Aging Technology
High-Activity Probiotic Gut Regulation Meal Replacement
Development Technology
...ect
Industry Standard Formulation Participation
"Nutritional Meal Replacement for Weight Control Population"
"Weight Control Population Meal Replacement Weight Reduction Intervention Technical
Specification"
"Nutritional Meal Replacement"
"Low GI Food"
"Oral Beauty Product Spot and Whitening Efficacy Test Method“
…ect
Patented Innovations
Anti-Fatigue High-Protein Soft Protein Bar and Its Manufacturing Method
Five-Fold Fat Reduction Composition and Its Preparation Method and Application
Gut-Regulating Salty Meal Replacement Powder and Its Manufacturing Method
Water Circulation Heating Device for Food Coating Production Application Equipment
Body Defense Enhancement Composition and Its Preparation Method and Application
Mediterranean Diet Fruit and Vegetable Fat Reduction Meal Replacement Preparation and
Application
Immunity Enhancement Chinese Health Composition and Its Preparation Method and ApplicationBody Metabolism Enhancement and Fat Reduction Composition and Its Preparation Method and
Application
Anti-Aging Composition and Its Preparation Method and Application
Food Composition for Enhancing Fat Metabolism and Its Preparation Method
Food Coating Prepared from Raw Milk and Its Preparation Method and Application
Food Composition with Blood Sugar Control Function and Its Preparation Method and Application
Nut Bar Suitable for High Blood Sugar Population and Its Manufacturing Method
Ultrasonic Cutting and Feeding Device
...ect
Patent Certification
Contact Information
E-mail: hengmei@hengmei-cn.com
Address: Mainland Industrial Park, Liangzhu Street, Yuhang District, Hangzhou City, Zhejiang Province
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